It may seem odd that a gastroenterologist patronizes fast food establishments several times each week. I’m in one right now as I write this. I eschew the food items –though French fries will forever tempt me – and opt for a large sized beverage. In truth, I am not primarily there for a thirst quenching experience, but more to ‘rent a table’ so I can bury myself in some reading. Indeed, many thousands of New York Times issues have been devoured at these tables. I saw a sign posted on the wall here that I had not seen before. Sorry, No Refunds Refunds? How often can this happen in a place like this? We all know that food items in these institutions are remarkably consistent, which is one of benefits that customers enjoy. Your Big Mac or Whopper will taste the same in Pittsburgh as it does in Peoria. I questioned the server on this new development and she explained that increasingly customers were demanding refunds for contrived reasons in an effort to bilk the restaur
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